Olympia Greek Restaurant

(Salads with dinner: Tossed $3 - Small Greek $5 - Small Horiatiki $8)


RED SNAPPER: Filet, sautéed in Greek white wine with fresh minced garlic and chopped parsley.	Market Price

KALAMARI: Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, tomato, sauce, rice and vegetables.	$16

OCTOPUS: Skinned, sautéed in lemon garlic sauce. Served over pasta and vegetables on the side.	$21

MARIDES: Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice, and vegetables.	$16

(Salads with dinner: Tossed $3 - Small Greek $5 - Small Horiatiki $8)

APHRODITE: Marinated oven baked chicken breast, stuffed with spinach and feta cheese, and topped with zesty lemon sauce. Served with your choice of rice or pasta and vegetables.	$19

CHICKEN BREAST: Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables.	$17

CHICKEN –K- BOB: Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and greed peppers. Served with rice and vegetables.	$19