Email:
Info@olympiaorlando.com
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(Salads with dinner:
Tossed $3 - Small Greek $5 - Small Horiatiki $8)
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| ROAST LAMB: Sliced oven roasted leg of lamb, topped with lamb gravy. Served with rice and vegetables. | $19 |
| MOUSAKA: A blend of layered potatoes, eggplant, lean ground meat, topped with creamy besamel sauce. Served with vegetables. | $15 |
| PASTITSIO: Greek pasta mixed with lean ground meat and feta cheese, and topped with creamy besamel sauce. Served with vegetables. | $15 |
| DOLMADES: Select grape leaves, stuffed with tomatoes, onions, rice and lean ground Meat, and topped with creamy avgolemono sauce. Served with rice and vegetables. | $16 |
| VEGETARIAN DOLMADES: Selected grape leaves, stuffed with tomatoes and onions, and topped with creamy avgolemono sauce. Served with vegetables. | $16 |
| SOUVLAKI: Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes, tzatziki sauce and rice. | $16 |
| GYRO: A blend of seasoned beef and lamb cooked on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice. | $15 |
| SPANAKOPITA: Chopped spinach and feta cheese wrapped in filo dough and oven baked to perfection. Served with rice and vegetables. | $14 |
| OLYMPIA PLATTER: A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables. | $19 |
| HERCULES PLATTER: A combination platter with roast lamb, gyro, dolma, spanakopita, mousaka, tzatziki, and pita bread. Served with rice and vegetables. | $23 |
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Appetizers ~
Salads ~
Soups |
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FastCounter by bCentral |
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